What is the main reason for avoiding the application of 2,4-D close to sensitive plants like grapes and tomatoes?

The main reason for avoiding the application of 2,4-D close to sensitive plants, such as grapes and tomatoes, is that these plants are particularly vulnerable to the effects of this herbicide. 2,4-D is known to cause injury to a wide variety of broadleaf plants, and sensitive crops can exhibit symptoms ranging from leaf curling and distortion to stunted growth and even plant death when exposed to this herbicide.

Understanding the sensitivity of specific plants to herbicides like 2,4-D is crucial for effective pest management and to protect valuable crops. This highlights the importance of awareness regarding the potential risks of herbicide drift or improper application, ensuring that practices are followed that will keep these sensitive plants safe from harm.